Extra Virgin Olive Oil (250ml)
Introduction
First settled in 1685 by Martin Pouisson, a French Hugenot refugee from religious persecution, the title deeds were granted in 1707. The Italianowners since 2005 set out in a bold new direction on the farm and made the first olive oil in 2005. The olive oil was named "Ayama" - a Xhosa word meaning "someone to lean on"– as the owners believe their adventure leans on friendship and love.
About
Name：Extra Virgin Olive Oil
Capacity：250ml
Tasting Notes：
This extra virgin olive oil is the result of carefully selecting and blending our italian cultivars. 9 hectares of olive trees were planted in 2007: Mission, Frantoio, Leccino and Coratina. The blend enhances flavour, aroma, colour and consistency, while the precious health substances are kept intact.
Capacity：250ml
Tasting Notes：
This extra virgin olive oil is the result of carefully selecting and blending our italian cultivars. 9 hectares of olive trees were planted in 2007: Mission, Frantoio, Leccino and Coratina. The blend enhances flavour, aroma, colour and consistency, while the precious health substances are kept intact.