

Capacity:500ml
Price:NT $660-
Tasting Notes:
The dominant cultivars in this blend are Coratina and Frantoio.Complex aromas of tomato vines and artichokes are followed by nuances of rocket, salad herbs and a pleasant lingering nuttiness.The satisfying bitterness and tingling pungency provide structure to the oil without overpowering the flavour. This oil complements red meat, hearty soups, pasta with porcini, carpaccio, or salads with rocket, parmesan and nuts. International accolades include the trophy as the winner of the Intense Category of the prestigious L’Orciolo d’Oro Olive Oil Competition in Gradara, Italy.
Award:*Terra Olivo, Israel Directors' Reserve Gran Prestige Gold
*New York IOOC Directors' Reserve Gold
*L'Orciolo d'Oro, Italy Directors' Reserve Grand Mention
*Los Angeles EVOO International Comp Directors' Reserve Bronze
Introduction


About
Name:Directors' Reserve Olive Oil
Capacity:500ml
Price:NT $660-
Tasting Notes:
The dominant cultivars in this blend are Coratina and Frantoio.Complex aromas of tomato vines and artichokes are followed by nuances of rocket, salad herbs and a pleasant lingering nuttiness.The satisfying bitterness and tingling pungency provide structure to the oil without overpowering the flavour. This oil complements red meat, hearty soups, pasta with porcini, carpaccio, or salads with rocket, parmesan and nuts. International accolades include the trophy as the winner of the Intense Category of the prestigious L’Orciolo d’Oro Olive Oil Competition in Gradara, Italy.
Award:*Terra Olivo, Israel Directors' Reserve Gran Prestige Gold
*New York IOOC Directors' Reserve Gold
*L'Orciolo d'Oro, Italy Directors' Reserve Grand Mention
*Los Angeles EVOO International Comp Directors' Reserve Bronze
Capacity:500ml
Price:NT $660-
Tasting Notes:
The dominant cultivars in this blend are Coratina and Frantoio.Complex aromas of tomato vines and artichokes are followed by nuances of rocket, salad herbs and a pleasant lingering nuttiness.The satisfying bitterness and tingling pungency provide structure to the oil without overpowering the flavour. This oil complements red meat, hearty soups, pasta with porcini, carpaccio, or salads with rocket, parmesan and nuts. International accolades include the trophy as the winner of the Intense Category of the prestigious L’Orciolo d’Oro Olive Oil Competition in Gradara, Italy.
Award:*Terra Olivo, Israel Directors' Reserve Gran Prestige Gold
*New York IOOC Directors' Reserve Gold
*L'Orciolo d'Oro, Italy Directors' Reserve Grand Mention
*Los Angeles EVOO International Comp Directors' Reserve Bronze


